Fårikål (Norwegian National Dish)
Lamb and white cabbage come together in this Norwegian lamb — 65 minutes, 9 steps, and the kind of result worth repeating. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 9 steps.
You'll mainly reach for large pot and saucepan. At medium difficulty across 9 steps, it's manageable with a little attention.
What you'll need
Shopping list (2)
Pantry staples (you likely have these)
🔁 Unit converter
How to make it
- Cut the lamb into large pieces.
- Slice the cabbage into large wedges, keeping the core attached.
- Add a layer of lamb pieces to the bottom of a large pot, fatty side down.
- Sprinkle with peppercorns and salt.
- Add a layer of cabbage wedges on top.
- Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.
- Optional: Sprinkle a couple of tablespoons on top of the lamb for a thicker stew.
- Add water to the pot and bring to a boil. Cover and reduce heat. Cook on low heat for 2 – 3 hours, until the lamb gently falls away from the bone.
- Serve with boiled potatoes and fresh parsley, covering generously with the fårikål broth.
You'll use: Large pot · Saucepan
Watch how it's made
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What to serve with Fårikål (Norwegian National Dish)
- Red onion pickle Vegan
- Cinnamon buns Dessert
- Nordic smørrebrød with asparagus and horseradish cream Vegetarian
- Rømmegrøt – Norwegian Sour Cream Porridge Breakfast
Tips & common questions
How long does Fårikål (Norwegian National Dish) take to make?
About 65 minutes from start to finish — an estimate based on the 9 steps and 6 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Recipe data for Fårikål (Norwegian National Dish) via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.