Fried Chicken and Fried Potatoes
Bone-in chicken pieces and russet potatoes come together in this chicken β 65 minutes, 7 steps, and the kind of result worth repeating. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 7 steps.
You'll mainly reach for oven and frying pan / skillet. At medium difficulty across 7 steps, it's manageable with a little attention.
What you'll need
Shopping list (2)
Pantry staples (you likely have these)
π Unit converter
How to make it
- Season the chicken pieces well with salt, pepper, and a little cumin, then soak them in the buttermilk for at least 30 minutes (or up to overnight in the refrigerator) to tenderize.
- Combine the flour with the paprika, a teaspoon of salt, and more black pepper in a shallow dish. Lift each chicken piece from the buttermilk, letting excess drip off, and dredge thoroughly in the seasoned flour, pressing to coat.
- Heat the oil in a deep heavy pot to 175 C (350 F). Fry the chicken in batches, without crowding, for 12 to 15 minutes, turning occasionally, until deep golden and the internal temperature reaches 74 C (165 F) at the thickest part.
- Drain the cooked chicken on a wire rack set over a tray and keep warm in a low oven while you finish the rest.
- Peel the potatoes and cut into even wedges or thick sticks, then pat completely dry to prevent dangerous spattering in the hot oil.
- Return the oil to 175 C (350 F) and fry the potatoes for 6 to 8 minutes until golden and tender, working in batches so the oil stays hot.
- Drain the potatoes on paper towels, then season immediately with salt and a sprinkle of cumin. Serve the fried chicken and potatoes together while hot.
You'll use: Oven Β· Frying pan / skillet Β· Large pot
Ingredient substitutions
- Butter
- olive oil (ΒΎ the amount) Β· coconut oil Β· margarine
Tips & common questions
How long does Fried Chicken and Fried Potatoes take to make?
About 65 minutes from start to finish β an estimate based on the 7 steps and 9 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of butter?
Try olive oil (ΒΎ the amount). See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
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Fried Chicken and Fried Potatoes is an original recipe developed in-house by Consomee. Photo: 02023 0166 Roasted Chicken and Potatoes with fried Beets.jpg by Silar, CC BY-SA 4.0 via Wikimedia Commons. We add the serving scaler, ingredient tools, timing and structure on top β how we source recipes.