Gigantes Plaki

Tomatoes and chopped parsley come together in this Greek vegetarian — 70 minutes, 8 steps, and the kind of result worth repeating. You'll find the full ingredient list (with a scaler to change the servings), 8 steps of method, substitutions, and ideas for what to serve alongside.
You'll mainly reach for oven and frying pan / skillet. At medium difficulty across 8 steps, it's manageable with a little attention. As written, it's meat-free.
What you'll need
Shopping list (2)
Pantry staples (you likely have these)
🔁 Unit converter
How to make it
- Soak the beans overnight in plenty of water. Drain, rinse, then place in a pan covered with water. Bring to the boil, reduce the heat, then simmer for approx 50 mins until slightly tender but not soft. Drain, then set aside.
- Heat oven to 180C/160C fan/gas 4.
- Heat the olive oil in a large frying pan, tip in the onion and garlic, then cook over a medium heat for 10 mins until softened but not browned.
- Add the tomato purée, cook for a further min, add remaining ingredients, then simmer for 2-3 mins.
- Season generously, then stir in the beans.
- Tip into a large ovenproof dish, then bake for approximately 1 hr, uncovered and without stirring, until the beans are tender.
- The beans will absorb all the fabulous flavours and the sauce will thicken.
- Allow to cool, then scatter with parsley and drizzle with a little more olive oil to serve.
You'll use: Oven · Frying pan / skillet · Pan · Saucepan
Watch how it's made

Hosted on YouTube — pressing play loads content from YouTube.
Ingredient substitutions
- Butter
- olive oil (¾ the amount) · coconut oil · margarine
What to serve with Gigantes Plaki
- Garides Saganaki Seafood
- Moussaka Beef
- Honey Yogurt Cheesecake Dessert
- Stuffed Lamb Tomatoes Lamb
Tips & common questions
How long does Gigantes Plaki take to make?
About 70 minutes from start to finish — an estimate based on the 8 steps and 10 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of butter?
Try olive oil (¾ the amount). See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Gigantes Plaki vegetarian?
Its ingredients contain no meat or fish, so it's suitable for vegetarians. Check any cheeses for animal rennet if that matters to you.
Recipe data for Gigantes Plaki via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.







