Guacamole III
Ripe avocados, cherry tomatoes, finely diced and fresh cilantro, chopped come together in this vegan β 55 minutes, 6 steps, and the kind of result worth repeating. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 6 steps.
At medium difficulty across 6 steps, it's manageable with a little attention. As written, the ingredients are plant-based.
What you'll need
Shopping list (3)
Pantry staples (you likely have these)
π Unit converter
How to make it
- Halve the avocados, remove the pits, and scoop the flesh into a wide bowl. Add the lime juice right away to keep the color bright and the flesh from browning.
- Mash the avocado with a fork to your preferred texture, leaving it slightly chunky rather than completely smooth.
- Stir in the minced garlic, cumin, and a good pinch of salt until evenly distributed.
- Fold in the red onion, jalapeno, cherry tomatoes, and chopped cilantro gently so the avocado does not turn to paste.
- Taste and adjust with more lime juice or salt as needed; the dip should be tangy and well seasoned.
- Press a piece of plastic wrap directly onto the surface if not serving immediately, then serve at room temperature with tortilla chips or alongside tacos.
Ingredient substitutions
- Lime
- lemon
Tips & common questions
How long does Guacamole III take to make?
About 55 minutes from start to finish β an estimate based on the 6 steps and 9 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of lime?
Try lemon. See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Guacamole III vegan?
Based on its ingredients, this recipe contains no meat, fish, dairy or egg, so it looks vegan-friendly. Always double-check labels on packaged items.
Related recipes
Guacamole III is an original recipe developed in-house by Consomee. Photo: Guacamole 2016.jpg (CC0) via Wikimedia Commons. We add the serving scaler, ingredient tools, timing and structure on top β how we source recipes.