Kulaç Soda Bread
Flour, greek yogurt and salt come together in this side — 90 minutes, 14 steps, and the kind of result worth repeating. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 14 steps.
You'll mainly reach for oven and baking tray. At medium difficulty across 14 steps, it's manageable with a little attention. As written, it's meat-free.
What you'll need
Shopping list (1)
Pantry staples (you likely have these)
Diet: vegetarian — no meat or fish, based on every ingredient listed below.
Contains: Gluten Dairy
Allergen labels are informational and may not cover cross-contact; verify every package and consult a qualified professional for medical dietary needs. Diet labels are derived from the ingredient list on this page — how we verify diet and allergen labels.
Food-safety and allergen information is general, not medical advice. Follow current guidance from your local food-safety authority, verify product labels, and seek qualified advice for allergies or health conditions.
How to make it
- Prepare
- On a large baking tray or a clean work surface, mix together the dry ingredients - flour, baking soda and salt.
- Make a well in the middle and add the yogurt. Using your hands slowly combined the ingredients together to start to form a dough.
- Kneed the dough on a floured surface, adding extra flour if you find the texture too sticky. The dough is ready when it is of a pizza dough texture and still very slightly sticky, this should only take a few minutes.
- On a baking tray add a little oil and put the dough on top. Shape and flatten the dough into a circle shape ensuring the height of the dough is about 5cm.
- Cover the dough with a little bit of olive oil, ensure it is fully covered.
- You can bake the Kulaç as it is or you can create patterns which also helps with even cooking.
- The most common patterns are using the back of a fork to slightly press down to create line dents all over or spiking the dough with the fork.
- Baking
- Place on the bottom shelf of a pre heated oven. Bake for 40 minutes or until the dough is golden and firm to touch.
- Cooling
- Once removed from the oven, stand upright or place on a cooling rack to allow the Kulaç to cool.
- Serving
- Cut the Kulaç the way you would a cake into 8 slices. If you are serving warm you may want to snap and pull apart the bread with your hands instead.
You'll use: Oven · Baking tray
Watch how it's made
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Tips & common questions
How long does Kulaç Soda Bread take to make?
About 90 minutes from start to finish — an estimate based on the 14 steps and 5 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Kulaç Soda Bread vegetarian?
Its ingredients contain no meat, fish or shellfish, so it is suitable for vegetarians. Check any cheese for animal rennet if that matters to you.
Related recipes
Structured source recipe — not yet independently kitchen-tested by Consomee. How we source, test & correct recipes.
Recipe data for Kulaç Soda Bread via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.