Leg of Lamb Armenian-Style
This lamb builds lamb leg, parsley and mint into a fuss-free meal you can have ready in about 45 minutes. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 4 steps.
You'll mainly reach for oven and grill / broiler. At easy difficulty across 4 steps, it's a good one for a busy evening.
What you'll need
Shopping list (3)
Pantry staples (you likely have these)
π Unit converter
How to make it
- Place all of the above ingredients into your roaster pan at least two days before you want to eat.
- Stir occasionally throughout the days to distribute marinade evenly.
- Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.
- You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.
You'll use: Oven Β· Grill / broiler Β· Pan
Tips & common questions
How long does Leg of Lamb Armenian-Style take to make?
About 45 minutes from start to finish β an estimate based on the 4 steps and 10 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Recipe data for Leg of Lamb Armenian-Style via TheMealDB (open database). Original source. Consomee adds the scaler, ingredient tools, timing and structure β how we source recipes.