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Presh me Oriz Leek and Rice Bake

⏱ ~70 min (est.)MediumLamb
Presh me Oriz Leek and Rice Bake

If you've got leek, lamb mince and rice, you're most of the way to this lamb: about 70 minutes of cooking across 9 steps. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 9 steps.

You'll mainly reach for oven and frying pan / skillet. At medium difficulty across 9 steps, it's manageable with a little attention.

What you'll need

Servings4

Shopping list (3)

Pantry staples (you likely have these)

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How to make it

  1. Cooking
  2. Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
  3. Add the onions and mince and fry until everything is browned. Ensure you keep stirring to prevent the leeks catching and burning.
  4. Add the rice and stir together for a few minutes ensuring the rice is well blended and coated in any juices.
  5. Add the lamb stock, salt and pepper. Give it a good stir and leave it to come to the boil. Leave to boil for 2 minutes.
  6. Baking
  7. Pour the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees. Leave to bake for up to 1 hour. The dish is ready when all the liquid is evaporated and the rice is soft.
  8. Serving
  9. Once cooked turn off the oven and keeping the door open leave the leek and rice bake to cool for 10 minutes before serving.

You'll use: Oven Β· Frying pan / skillet Β· Saucepan Β· Blender Β· Baking tray

Watch how it's made

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Tips & common questions

How long does Presh me Oriz Leek and Rice Bake take to make?

About 70 minutes from start to finish β€” an estimate based on the 9 steps and 8 ingredients. Times vary with your kitchen and how much prep you do ahead.

Can I scale this recipe up or down?

Yes β€” use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.

How should I store leftovers?

Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.

Recipe data for Presh me Oriz Leek and Rice Bake via TheMealDB (open database). β–Ά Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure β€” how we source recipes.