Presh me Oriz Leek and Rice Bake
If you've got leek, lamb mince and rice, you're most of the way to this lamb: about 70 minutes of cooking across 9 steps. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 9 steps.
You'll mainly reach for oven and frying pan / skillet. At medium difficulty across 9 steps, it's manageable with a little attention.
What you'll need
Shopping list (3)
Pantry staples (you likely have these)
Diet: contains meat, based on every ingredient listed below.
Contains: none of the major allergens we track from the ingredients listed.
Allergen labels are informational and may not cover cross-contact; verify every package and consult a qualified professional for medical dietary needs. Diet labels are derived from the ingredient list on this page β how we verify diet and allergen labels.
Food-safety and allergen information is general, not medical advice. Follow current guidance from your local food-safety authority, verify product labels, and seek qualified advice for allergies or health conditions.
How to make it
- Cooking
- Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
- Add the onions and mince and fry until everything is browned. Ensure you keep stirring to prevent the leeks catching and burning.
- Add the rice and stir together for a few minutes ensuring the rice is well blended and coated in any juices.
- Add the lamb stock, salt and pepper. Give it a good stir and leave it to come to the boil. Leave to boil for 2 minutes.
- Baking
- Pour the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees. Leave to bake for up to 1 hour. The dish is ready when all the liquid is evaporated and the rice is soft.
- Serving
- Once cooked turn off the oven and keeping the door open leave the leek and rice bake to cool for 10 minutes before serving.
You'll use: Oven Β· Frying pan / skillet Β· Saucepan Β· Blender Β· Baking tray
Watch how it's made
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Tips & common questions
How long does Presh me Oriz Leek and Rice Bake take to make?
About 70 minutes from start to finish β an estimate based on the 9 steps and 8 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Structured source recipe β not yet independently kitchen-tested by Consomee. How we source, test & correct recipes.
Recipe data for Presh me Oriz Leek and Rice Bake via TheMealDB (open database). βΆ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure β how we source recipes.