Rosemary Garlic Pork Roast
An easy pork built around boneless pork loin roast, fresh rosemary and non-stick cooking spray — roughly 60 minutes start to finish, and rated medium to make. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 7 steps.
You'll mainly reach for oven and pan. At medium difficulty across 7 steps, it's manageable with a little attention.
What you'll need
Shopping list (3)
Pantry staples (you likely have these)
🔁 Unit converter
How to make it
- Take the pork loin out of the refrigerator about 30 minutes before cooking and pat it thoroughly dry with kitchen paper so it browns well.
- Make a paste by mashing together the minced garlic, finely chopped rosemary, olive oil, cider vinegar, salt and black pepper.
- Rub the paste all over the pork, working it into every surface, then let it sit while you preheat the oven to 200°C (400°F).
- Lightly coat a roasting rack and pan with non-stick cooking spray and set the pork on the rack fat-side up.
- Roast for about 25 minutes, then lower the temperature to 175°C (350°F) and continue roasting for a further 30 to 40 minutes, until a thermometer in the centre reads 63°C (145°F).
- Transfer the roast to a board, tent loosely with foil and let it rest for at least 10 minutes so the juices redistribute and the temperature rises slightly.
- Carve the rested pork into thin slices across the grain and spoon over any resting juices before serving.
You'll use: Oven · Pan
Tips & common questions
How long does Rosemary Garlic Pork Roast take to make?
About 60 minutes from start to finish — an estimate based on the 7 steps and 8 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Rosemary Garlic Pork Roast is an original recipe developed in-house by Consomee. Photo: Baked Pork and Fennel Sausages and pumpkin with rosemary, garlic.jpg by avlxyz, CC BY-SA 2.0 via Wikimedia Commons. We add the serving scaler, ingredient tools, timing and structure on top — how we source recipes.