Seafood Pizza
A crowd-pleasing seafood built around instant yeast, raw shrimp, peeled and deveined and canned tuna, drained — roughly 65 minutes start to finish, and rated medium to make. You'll find the full ingredient list (with a scaler to change the servings), 7 steps of method, substitutions, and ideas for what to serve alongside.
You'll mainly reach for oven and baking tray. At medium difficulty across 7 steps, it's manageable with a little attention. As written, it's pescatarian — fish but no meat.
What you'll need
Shopping list (5)
Pantry staples (you likely have these)
Diet: contains fish or shellfish, no meat, based on every ingredient listed below.
Contains: Gluten Dairy Fish Shellfish
Allergen labels are informational and may not cover cross-contact; verify every package and consult a qualified professional for medical dietary needs. Diet labels are derived from the ingredient list on this page — how we verify diet and allergen labels.
Food-safety and allergen information is general, not medical advice. Follow current guidance from your local food-safety authority, verify product labels, and seek qualified advice for allergies or health conditions.
How to make it
- Combine both flours, the yeast and salt in a bowl, add the cold water and oil, and mix to a rough dough, then knead for about 10 minutes until smooth and elastic.
- Cover the dough and let it rise in a warm place for 1 to 1.5 hours until doubled in size.
- Meanwhile, pat the shrimp dry and season lightly with salt; preheat the oven to its highest setting, around 250C, with a baking tray or stone inside.
- Knock back the dough, divide into two, and stretch each piece into a thin round on a floured sheet of parchment.
- Spread tomato sauce over each base leaving a border, scatter over the mozzarella, then arrange the shrimp, flaked tuna and sliced red onion on top.
- Slide each pizza onto the hot tray and bake for 10 to 12 minutes until the crust is crisp and golden and the shrimp are pink, opaque and cooked through.
- Drizzle with a little extra olive oil, slice, and serve immediately.
You'll use: Oven · Baking tray
Tips & common questions
How long does Seafood Pizza take to make?
About 65 minutes from start to finish — an estimate based on the 7 steps and 11 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Adapted recipe — rewritten in our own wording from an open-licensed community cookbook, not yet independently kitchen-tested by Consomee. How we source, test & correct recipes.
Seafood Pizza is adapted by Consomee from the Wikibooks Cookbook, rewritten in our own wording and used under CC BY-SA 4.0. Photo: Seafood pizza (1).jpg (Public domain) via Wikimedia Commons. We add the serving scaler, ingredient tools, timing and structure — how we source recipes.