Shawarma bread
This Saudi Arabian side builds flour, salt and sugar into a comforting meal you can have ready in about 55 minutes. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 7 steps.
You'll mainly reach for pan and large pot. At easy difficulty across 7 steps, it's a good one for a busy evening. As written, the ingredients are plant-based.
What you'll need
Pantry staples (you likely have these)
🔁 Unit converter
How to make it
- Sieve flour and add baking powder,salt,sugar,oil nd mix together
- Add water nd knead the dough for like 10mins
- Cover the mixture and allow it to rise
- After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid)
- Heat ur pan and put it
- It'll start puffing then you turn it
- And lastly put it in in a warm place, then you'll see it has pocket
You'll use: Pan · Large pot
Watch how it's made
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What to serve with Shawarma bread
- Shakshouka Miscellaneous
- Knafeh Dessert
- Shawarma chuck roast wrap Beef
- Chicken Shawarma with homemade garlic herb yoghurt sauce Chicken
Tips & common questions
How long does Shawarma bread take to make?
About 55 minutes from start to finish — an estimate based on the 7 steps and 6 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Shawarma bread vegan?
Based on its ingredients, this recipe contains no meat, fish, dairy or egg, so it looks vegan-friendly. Always double-check labels on packaged items.
Related recipes
Recipe data for Shawarma bread via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.