Sichuan Style Stir-Fried Chinese Long Beans
Chinese long beans and dried chillies come together in this Chinese vegetarian — 35 minutes, 2 steps, and the kind of result worth repeating. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 2 steps.
You'll mainly reach for pan and wok. At easy difficulty across 2 steps, it's a good one for a busy evening. As written, the ingredients are plant-based.
What you'll need
Shopping list (2)
Pantry staples (you likely have these)
🔁 Unit converter
How to make it
- Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
- If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.
You'll use: Pan · Wok
Watch how it's made
Hosted on YouTube — pressing play loads content from YouTube.
Ingredient substitutions
- Soy Sauce
- tamari (gluten-free) · coconut aminos
What to serve with Sichuan Style Stir-Fried Chinese Long Beans
- Kung Pao Chicken Chicken
- Kung Po Prawns Seafood
- Ma Po Tofu Beef
- Wontons Pork
Tips & common questions
How long does Sichuan Style Stir-Fried Chinese Long Beans take to make?
About 35 minutes from start to finish — an estimate based on the 2 steps and 8 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of soy sauce?
Try tamari (gluten-free). See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Sichuan Style Stir-Fried Chinese Long Beans vegan?
Based on its ingredients, this recipe contains no meat, fish, dairy or egg, so it looks vegan-friendly. Always double-check labels on packaged items.
Related recipes
Recipe data for Sichuan Style Stir-Fried Chinese Long Beans via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.