Spiced tortilla
Red chilli, curry powder and cherry tomatoes come together in this Spanish vegetarian — 50 minutes, 5 steps, and the kind of result worth repeating. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 5 steps.
You'll mainly reach for grill / broiler and frying pan / skillet. At easy difficulty across 5 steps, it's a good one for a busy evening. As written, it's meat-free.
What you'll need
Shopping list (5)
Pantry staples (you likely have these)
🔁 Unit converter
How to make it
- Heat the oil in a large frying pan.
- Fry the onion and half the chilli for 5 mins until softened.
- Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan.
- Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.
- Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set. Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.
You'll use: Grill / broiler · Frying pan / skillet · Pan · Large pot
What to serve with Spiced tortilla
- Seafood fideuà Seafood
- Roast fennel and aubergine paella Vegan
- Migas Miscellaneous
- Easy Spanish chicken Chicken
Tips & common questions
How long does Spiced tortilla take to make?
About 50 minutes from start to finish — an estimate based on the 5 steps and 8 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Spiced tortilla vegetarian?
Its ingredients contain no meat or fish, so it's suitable for vegetarians. Check any cheeses for animal rennet if that matters to you.
Related recipes
Recipe data for Spiced tortilla via TheMealDB (open database). Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.