Syrian Spaghetti
A weeknight-friendly Syrian pasta built around spaghetti and tomato sauce — roughly 40 minutes start to finish, and rated easy to make. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 3 steps.

You'll mainly reach for oven and large pot. At easy difficulty across 3 steps, it's a good one for a busy evening. As written, every ingredient resolved to a plant source.
What you'll need
Shopping list (2)
Pantry staples (you likely have these)
Diet: vegan — no meat, fish, dairy, egg or honey, based on every ingredient listed below.
Contains: Gluten
Allergen labels are informational and may not cover cross-contact; verify every package and consult a qualified professional for medical dietary needs. Diet labels are derived from the ingredient list on this page — how we verify diet and allergen labels.
Food-safety and allergen information is general, not medical advice. Follow current guidance from your local food-safety authority, verify product labels, and seek qualified advice for allergies or health conditions.
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
- Bake in preheated oven for 1 hour, or until top is crunchy.
You'll use: Oven · Large pot · Saucepan · Baking dish
Watch how it's made

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What to serve with Syrian Spaghetti
- Syrian Bread Miscellaneous
- Falafel Pita Sandwich with Tahini Sauce Vegetarian
- Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) Vegan
- Baba Ghanoush Side
Tips & common questions
How long does Syrian Spaghetti take to make?
About 40 minutes from start to finish — an estimate based on the 3 steps and 7 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Syrian Spaghetti vegan?
Every ingredient listed on this page resolved to a plant or mineral source in our ingredient ontology — no meat, fish, shellfish, dairy, egg or honey. Labels can still differ by brand, so check packaged items.
Structured source recipe — not yet independently kitchen-tested by Consomee. How we source, test & correct recipes.
Recipe data for Syrian Spaghetti via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.







