Syrian Spaghetti
A weeknight-friendly Syrian pasta built around spaghetti and tomato sauce β roughly 40 minutes start to finish, and rated easy to make. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 3 steps.
You'll mainly reach for oven and large pot. At easy difficulty across 3 steps, it's a good one for a busy evening. As written, the ingredients are plant-based.
What you'll need
Shopping list (2)
Pantry staples (you likely have these)
π Unit converter
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
- Bake in preheated oven for 1 hour, or until top is crunchy.
You'll use: Oven Β· Large pot Β· Saucepan Β· Baking dish
Watch how it's made
Hosted on YouTube β pressing play loads content from YouTube.
What to serve with Syrian Spaghetti
- Syrian Bread Miscellaneous
- Falafel Pita Sandwich with Tahini Sauce Vegetarian
- Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) Vegan
- Baba Ghanoush Side
Tips & common questions
How long does Syrian Spaghetti take to make?
About 40 minutes from start to finish β an estimate based on the 3 steps and 7 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Syrian Spaghetti vegan?
Based on its ingredients, this recipe contains no meat, fish, dairy or egg, so it looks vegan-friendly. Always double-check labels on packaged items.
Related recipes
Recipe data for Syrian Spaghetti via TheMealDB (open database). βΆ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure β how we source recipes.