Syrian Bread
If you've got water, vegetable oil and sugar, you're most of the way to this Syrian dish: about 45 minutes of cooking across 4 steps. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 4 steps.
You'll mainly reach for oven and pan. At easy difficulty across 4 steps, it's a good one for a busy evening. As written, the ingredients are plant-based.
What you'll need
Shopping list (1)
Pantry staples (you likely have these)
π Unit converter
How to make it
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
- Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
- Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.
You'll use: Oven Β· Pan Β· Baking sheet
Watch how it's made
Hosted on YouTube β pressing play loads content from YouTube.
What to serve with Syrian Bread
Tips & common questions
How long does Syrian Bread take to make?
About 45 minutes from start to finish β an estimate based on the 4 steps and 6 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Syrian Bread vegan?
Based on its ingredients, this recipe contains no meat, fish, dairy or egg, so it looks vegan-friendly. Always double-check labels on packaged items.
Related recipes
Recipe data for Syrian Bread via TheMealDB (open database). βΆ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure β how we source recipes.