Victoria Sandwich
This vegetarian builds raspberry jam and whipped cream into a satisfying meal you can have ready in about 65 minutes. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 7 steps.
You'll mainly reach for oven and mixer. At medium difficulty across 7 steps, it's manageable with a little attention. As written, it's meat-free.
What you'll need
Shopping list (2)
Pantry staples (you likely have these)
Diet: vegetarian — no meat or fish, based on every ingredient listed below.
Contains: Gluten Dairy Egg
Allergen labels are informational and may not cover cross-contact; verify every package and consult a qualified professional for medical dietary needs. Diet labels are derived from the ingredient list on this page — how we verify diet and allergen labels.
Food-safety and allergen information is general, not medical advice. Follow current guidance from your local food-safety authority, verify product labels, and seek qualified advice for allergies or health conditions.
How to make it
- Preheat the oven to 180 C (350 F) and grease and line the bases of two 20 cm round sandwich tins with baking parchment.
- Cream the softened butter and caster sugar together with an electric mixer for several minutes until the mixture is pale, light, and fluffy.
- Beat in the eggs one at a time, adding a spoonful of the flour with each to prevent the batter from curdling, then mix in the vanilla essence.
- Sift in the remaining self-raising flour and baking powder and fold them in gently with a spatula until just combined, keeping as much air in the batter as possible.
- Divide the batter evenly between the two tins, level the tops, and bake for 20 to 25 minutes until risen, golden, and springy to the touch, and a skewer inserted in the centre comes out clean.
- Let the cakes cool in their tins for 5 minutes, then turn them out onto a wire rack and leave until completely cold.
- Spread one cake with raspberry jam and top with the whipped cream, set the second cake on top, and finish with a light dusting of icing sugar before serving.
You'll use: Oven · Mixer
Ingredient substitutions
- Self-raising Flour
- 1 cup plain flour + 1½ tsp baking powder + ¼ tsp salt
- Butter
- olive oil (¾ the amount) · coconut oil · margarine
- Eggs
- ¼ cup unsweetened applesauce (baking) · 1 tbsp ground flax + 3 tbsp water per egg
Tips & common questions
How long does Victoria Sandwich take to make?
About 65 minutes from start to finish — an estimate based on the 7 steps and 9 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of self-raising flour?
Try 1 cup plain flour + 1½ tsp baking powder + ¼ tsp salt. See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Victoria Sandwich vegetarian?
Its ingredients contain no meat, fish or shellfish, so it is suitable for vegetarians. Check any cheese for animal rennet if that matters to you.
Related recipes
Adapted recipe — rewritten in our own wording from an open-licensed community cookbook, not yet independently kitchen-tested by Consomee. How we source, test & correct recipes.
Victoria Sandwich is adapted by Consomee from the Wikibooks Cookbook, rewritten in our own wording and used under CC BY-SA 4.0. Photo: Chocolate cake and Victoria sponge.jpg by Acabashi, CC BY-SA 4.0 via Wikimedia Commons. We add the serving scaler, ingredient tools, timing and structure — how we source recipes.