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Kaspressknödel - Cheese Dumplings

⏱ ~50 min (est.)MediumVegetarianVegetarian
Kaspressknödel - Cheese Dumplings

An easy vegetarian built around bread, cheese and parsley — roughly 50 minutes start to finish, and rated medium to make. You'll find the full ingredient list (with a scaler to change the servings), 5 steps of method, substitutions, and ideas for what to serve alongside.

You'll mainly reach for frying pan / skillet and large pot. At medium difficulty across 5 steps, it's manageable with a little attention. As written, it's meat-free.

What you'll need

Servings4

Shopping list (4)

Pantry staples (you likely have these)

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How to make it

  1. Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
  2. Now add the shredded potatoes, the grated cheese, eggs, and parsley.
  3. Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
  4. Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
  5. Serve in clear broth.

You'll use: Frying pan / skillet · Large pot

Ingredient substitutions

Eggs
¼ cup unsweetened applesauce (baking) · 1 tbsp ground flax + 3 tbsp water per egg
Milk
any unsweetened plant milk · ½ cup evaporated milk + ½ cup water
Butter
olive oil (¾ the amount) · coconut oil · margarine

Tips & common questions

How long does Kaspressknödel - Cheese Dumplings take to make?

About 50 minutes from start to finish — an estimate based on the 5 steps and 10 ingredients. Times vary with your kitchen and how much prep you do ahead.

What can I use instead of eggs?

Try ¼ cup unsweetened applesauce (baking). See the substitutions section above for more swaps.

Can I scale this recipe up or down?

Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.

Is Kaspressknödel - Cheese Dumplings vegetarian?

Its ingredients contain no meat or fish, so it's suitable for vegetarians. Check any cheeses for animal rennet if that matters to you.

Recipe data for Kaspressknödel - Cheese Dumplings via TheMealDB (open database). Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.