Ramen Noodles with Boiled Egg
Noodles and chilli sauce come together in this Chinese dish — 45 minutes, 4 steps, and the kind of result worth repeating. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 4 steps.
You'll mainly reach for saucepan. At easy difficulty across 4 steps, it's a good one for a busy evening. As written, it's meat-free.
What you'll need
Shopping list (2)
Pantry staples (you likely have these)
Diet: vegetarian — no meat or fish, based on every ingredient listed below.
Contains: Gluten Egg Soy
Allergen labels are informational and may not cover cross-contact; verify every package and consult a qualified professional for medical dietary needs. Diet labels are derived from the ingredient list on this page — how we verify diet and allergen labels.
Food-safety and allergen information is general, not medical advice. Follow current guidance from your local food-safety authority, verify product labels, and seek qualified advice for allergies or health conditions.
How to make it
- Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
- Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
- Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
- Serve: Slice in half, letting the yolk flow into the broth
You'll use: Saucepan
Watch how it's made
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Ingredient substitutions
- Soy Sauce
- tamari (gluten-free) · coconut aminos
What to serve with Ramen Noodles with Boiled Egg
- Kung Pao Chicken Chicken
- Kung Po Prawns Seafood
- Ma Po Tofu Beef
- Wontons Pork
Tips & common questions
How long does Ramen Noodles with Boiled Egg take to make?
About 45 minutes from start to finish — an estimate based on the 4 steps and 8 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of soy sauce?
Try tamari (gluten-free). See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Ramen Noodles with Boiled Egg vegetarian?
Its ingredients contain no meat, fish or shellfish, so it is suitable for vegetarians. Check any cheese for animal rennet if that matters to you.
Related recipes
Structured source recipe — not yet independently kitchen-tested by Consomee. How we source, test & correct recipes.
Recipe data for Ramen Noodles with Boiled Egg via TheMealDB (open database). ▶ Video. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.