Tavë me Presh ska Mish Meatless Leek Bake
This vegetarian builds leek, rice and parsley into a crowd-pleasing meal you can have ready in about 75 minutes. You'll find the full ingredient list (with a scaler to change the servings), 10 steps of method, substitutions, and ideas for what to serve alongside.
You'll mainly reach for oven and frying pan / skillet. At medium difficulty across 10 steps, it's manageable with a little attention. As written, every ingredient resolved to a plant source.
What you'll need
Shopping list (4)
Pantry staples (you likely have these)
Diet: vegan — no meat, fish, dairy, egg or honey, based on every ingredient listed below.
Contains: none of the major allergens we track from the ingredients listed.
Allergen labels are informational and may not cover cross-contact; verify every package and consult a qualified professional for medical dietary needs. Diet labels are derived from the ingredient list on this page — how we verify diet and allergen labels.
Food-safety and allergen information is general, not medical advice. Follow current guidance from your local food-safety authority, verify product labels, and seek qualified advice for allergies or health conditions.
How to make it
- Prepare the dish
- Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
- Prepare the Dish
- Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
- Leave it to come to the boil. Leave to simmer for 2 minutes.
- Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
- Cooking
- Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
- Serving
- Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.
You'll use: Oven · Frying pan / skillet · Saucepan · Baking tray
Watch how it's made
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Tips & common questions
How long does Tavë me Presh ska Mish Meatless Leek Bake take to make?
About 75 minutes from start to finish — an estimate based on the 10 steps and 12 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Tavë me Presh ska Mish Meatless Leek Bake vegan?
Every ingredient listed on this page resolved to a plant or mineral source in our ingredient ontology — no meat, fish, shellfish, dairy, egg or honey. Labels can still differ by brand, so check packaged items.
Related recipes
Structured source recipe — not yet independently kitchen-tested by Consomee. How we source, test & correct recipes.
Recipe data for Tavë me Presh ska Mish Meatless Leek Bake via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.