Turkey Biscuit
A fuss-free chicken built around cooked turkey meat, cream of chicken soup and ranch dressing β roughly 65 minutes start to finish, and rated medium to make. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 7 steps.
You'll mainly reach for oven and frying pan / skillet. At medium difficulty across 7 steps, it's manageable with a little attention.
What you'll need
Shopping list (5)
Pantry staples (you likely have these)
π Unit converter
How to make it
- Preheat the oven to 200 C (400 F) and lightly grease a baking dish.
- Melt the butter in a skillet over medium heat and cook the finely chopped onion for 5 to 6 minutes until soft and translucent.
- Stir in the cream of chicken soup, milk, ranch dressing, garlic powder, salt and pepper and bring to a gentle simmer.
- Add the chopped cooked turkey and half of the cheddar, stirring until the cheese melts and the mixture is hot, then transfer it to the prepared baking dish.
- Arrange the frozen biscuit dough pieces evenly over the top of the hot filling and sprinkle with the remaining cheddar.
- Bake for 22 to 28 minutes until the biscuits are puffed and golden brown and cooked through in the center, and the filling is bubbling at the edges.
- Let it stand for 5 minutes before serving so the filling sets slightly.
You'll use: Oven Β· Frying pan / skillet Β· Saucepan Β· Baking dish
Ingredient substitutions
- Milk
- any unsweetened plant milk Β· Β½ cup evaporated milk + Β½ cup water
- Butter
- olive oil (ΒΎ the amount) Β· coconut oil Β· margarine
Tips & common questions
How long does Turkey Biscuit take to make?
About 65 minutes from start to finish β an estimate based on the 7 steps and 11 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of milk?
Try any unsweetened plant milk. See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
Related recipes
Turkey Biscuit is an original recipe developed in-house by Consomee. Photo: Baby Biscuit.jpg by Samizambak, CC BY-SA 4.0 via Wikimedia Commons. We add the serving scaler, ingredient tools, timing and structure on top β how we source recipes.