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Vegan banh mi

⏱ ~55 min (est.)MediumVeganVietnameseVegan-friendly
Vegan banh mi

This Vietnamese vegan builds raw vegetables, baguette and hummus into an easy meal you can have ready in about 55 minutes. Below: the ingredients split into pantry staples and a quick shopping list, a built-in serving scaler, and the method in 6 steps.

You'll mainly reach for oven. At medium difficulty across 6 steps, it's manageable with a little attention. As written, the ingredients are plant-based.

What you'll need

Servings4

Shopping list (7)

Pantry staples (you likely have these)

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How to make it

  1. Put the shredded veg in a bowl and add the vinegar, sugar and 1 tsp salt. Toss everything together, then set aside to pickle quickly while you prepare the rest of the sandwich.
  2. Heat oven to 180C/160C fan/gas 4.
  3. Cut the baguette into four, then slice each piece horizontally in half.
  4. Put the baguette pieces in the oven for 5 mins until lightly toasted and warm.
  5. Spread each piece with a layer of hummus, then top four pieces with the tempeh slices and pile the pickled veg on top.
  6. To serve, sprinkle over the herbs and squeeze over some hot sauce, then top with the other baguette pieces to make sandwiches.

You'll use: Oven

Watch how it's made

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Ingredient substitutions

White Wine
chicken or vegetable stock + 1 tsp vinegar

What to serve with Vegan banh mi

Tips & common questions

How long does Vegan banh mi take to make?

About 55 minutes from start to finish β€” an estimate based on the 6 steps and 9 ingredients. Times vary with your kitchen and how much prep you do ahead.

What can I use instead of white wine?

Try chicken or vegetable stock + 1 tsp vinegar. See the substitutions section above for more swaps.

Can I scale this recipe up or down?

Yes β€” use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.

Is Vegan banh mi vegan?

Based on its ingredients, this recipe contains no meat, fish, dairy or egg, so it looks vegan-friendly. Always double-check labels on packaged items.

Recipe data for Vegan banh mi via TheMealDB (open database). β–Ά Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure β€” how we source recipes.