Aloo Gobi
This Indian vegan builds potatoes, cauliflower and tomato into a satisfying meal you can have ready in about 70 minutes. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 6 steps.
You'll mainly reach for frying pan / skillet and pan. At medium difficulty across 6 steps, it's manageable with a little attention. As written, the ingredients are plant-based.
What you'll need
Shopping list (8)
Pantry staples (you likely have these)
π Unit converter
How to make it
- Peel and cut the potatoes into 2 cm chunks and break the cauliflower into bite-sized florets, then pat them dry so they brown rather than steam.
- Heat the oil in a wide heavy pan over medium-high heat, add the cumin seeds and let them sizzle for 20 seconds, then add the finely chopped onion and fry for 6 to 8 minutes until golden.
- Stir in the grated ginger, crushed garlic and sliced green chili for a minute, then add the chopped tomato along with the turmeric, ground cumin, ground coriander and a good pinch of salt and cook until the tomato breaks down.
- Add the potatoes and cauliflower and toss to coat them thoroughly in the spice paste, then sprinkle in a couple of tablespoons of water to stop sticking.
- Cover and cook over low heat for 18 to 22 minutes, stirring gently every few minutes, until both vegetables are tender and a knife slides easily into the potato.
- Uncover, raise the heat and let any excess moisture evaporate so the curry is dry and the edges catch slightly, then stir through the garam masala, adjust the salt and finish with chopped fresh coriander.
You'll use: Frying pan / skillet Β· Pan Β· Large pot Β· Steamer
What to serve with Aloo Gobi
- Butter Chicken Chicken
- Dal Tadka Vegetarian
- Egg Curry Vegetarian
- Gulab Jamun Dessert
Tips & common questions
How long does Aloo Gobi take to make?
About 70 minutes from start to finish β an estimate based on the 6 steps and 14 ingredients. Times vary with your kitchen and how much prep you do ahead.
Can I scale this recipe up or down?
Yes β use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
Is Aloo Gobi vegan?
Based on its ingredients, this recipe contains no meat, fish, dairy or egg, so it looks vegan-friendly. Always double-check labels on packaged items.
Related recipes
Aloo Gobi is an original Indian recipe developed in-house by Consomee. Photo: Aloo gobi paratha - Massachusetts.jpg (CC0) via Wikimedia Commons. We add the serving scaler, ingredient tools, timing and structure on top β how we source recipes.