Turkey Bánh mì
This Vietnamese dish builds baguette, chicken liver and cucumber into a satisfying meal you can have ready in about 70 minutes. Scroll down for the ingredient checklist, a serving scaler and unit converter, and the method broken into 9 steps.
At medium difficulty across 9 steps, it's manageable with a little attention.
What you'll need
Shopping list (9)
Pantry staples (you likely have these)
🔁 Unit converter
How to make it
- To make the pickled slaw, tip the carrots and cabbage into a large bowl.
- In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt.
- Pour over the vegetables and toss together.
- Set aside for at least 15 mins.
- Halve the baguettes lengthways and spread the pâté over the bottom half.
- Top with the pickled slaw, cucumber and turkey.
- Mix the mayonnaise with the chopped chilli and dollop over the top.
- Scatter over the mint leaves and sliced chilli.
- Sandwich together and dig in.
Watch how it's made
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Ingredient substitutions
- Rice Vinegar
- apple cider vinegar · white wine vinegar
What to serve with Turkey Bánh mì
Tips & common questions
How long does Turkey Bánh mì take to make?
About 70 minutes from start to finish — an estimate based on the 9 steps and 12 ingredients. Times vary with your kitchen and how much prep you do ahead.
What can I use instead of rice vinegar?
Try apple cider vinegar. See the substitutions section above for more swaps.
Can I scale this recipe up or down?
Yes — use the servings control above the ingredients and every quantity rescales automatically (fractions included). Cooking times stay roughly the same; very large batches may need a little longer.
How should I store leftovers?
Cool leftovers quickly, refrigerate in an airtight container, and eat within 3 days. Reheat until piping hot throughout.
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Recipe data for Turkey Bánh mì via TheMealDB (open database). ▶ Video. Original source. Consomee adds the scaler, ingredient tools, timing and structure — how we source recipes.