Recipes With Mushrooms
Got mushrooms on hand? Here are 30 recipes you can make with it, ranked by how few extra ingredients they need — the simplest matches come first.
Pairs well with
Garlic Onion Beef Virgin Olive Oil Butter Eggs Parsley Salad Oil
Storing & using Mushrooms
Store in the fridge crisper and use within a few days for the best texture; a few (onions, potatoes, squash) prefer a cool, dark cupboard instead. Out of Mushrooms? eggplant is a common swap (1:1).
Nutrition facts: Mushrooms
7 kcal · 0.88 g protein · 0 g fat · 1.76 g carbs per 100 g, as published for “MUSHROOMS” (FDC 2433755, branded). Nutrition data: USDA FoodData Central, fetched 2026-09-11. These are reference values for the ingredient as listed — not a per-serving count for any recipe on this page.
Mushrooms recipe FAQs
What can I make with just mushrooms?
Start with the simplest recipes above — most lean on garlic or a few everyday staples alongside it.
What goes well with mushrooms?
Garlic, Onion, Beef, Virgin Olive Oil, Butter are the most common pairings in our recipes.
How do I find recipes for mushrooms plus what else I have?
Use Cook with what you have (/pantry/) — add mushrooms plus anything else in your kitchen, and recipes rank by how many you already own.