Recipes With Stock
Got stock on hand? Here are 16 recipes you can make with it, ranked by how few extra ingredients they need — the simplest matches come first.
Pairs well with
Onion Salad Oil Crayfish Powder Tomato Garlic Red Palm Oil Bell Pepper Fish
Storing & using Stock
Keep tightly sealed; refrigerate after opening if the label says to, and keep oils away from heat and direct light. Out of Stock? water + bouillon cube is a common swap (1 cube per cup water). Unspecified type (chicken/beef/vegetable).
Nutrition facts: Stock
22 kcal · 0 g protein · 0.88 g fat · 1.77 g carbs per 100 g, as published for “STOCK” (FDC 2058111, branded). Nutrition data: USDA FoodData Central, fetched 2026-09-11. These are reference values for the ingredient as listed — not a per-serving count for any recipe on this page.
Stock recipe FAQs
What can I make with just stock?
Start with the simplest recipes above — most lean on onion or a few everyday staples alongside it.
What goes well with stock?
Onion, Salad Oil, Crayfish Powder, Tomato, Garlic are the most common pairings in our recipes.
How do I find recipes for stock plus what else I have?
Use Cook with what you have (/pantry/) — add stock plus anything else in your kitchen, and recipes rank by how many you already own.