Recipes With Rosemary
Got rosemary on hand? Here are 29 recipes you can make with it, ranked by how few extra ingredients they need — the simplest matches come first.
Pairs well with
Garlic Virgin Olive Oil Onion Thyme Bay Carrot Butter Chicken
Storing & using Rosemary
Fresh herbs keep longest wrapped loosely and refrigerated; dried herbs and spices last longest in a cool, dark cupboard, away from the stove. Out of Rosemary? thyme is a common swap (1:1).
Nutrition facts: Rosemary
0 kcal · 0 g protein · 0 g fat · 0 g carbs per 100 g, as published for “ROSEMARY” (FDC 2128334, branded). Nutrition data: USDA FoodData Central, fetched 2026-09-11. These are reference values for the ingredient as listed — not a per-serving count for any recipe on this page.
Rosemary recipe FAQs
What can I make with just rosemary?
Start with the simplest recipes above — most lean on garlic or a few everyday staples alongside it.
What goes well with rosemary?
Garlic, Virgin Olive Oil, Onion, Thyme, Bay are the most common pairings in our recipes.
How do I find recipes for rosemary plus what else I have?
Use Cook with what you have (/pantry/) — add rosemary plus anything else in your kitchen, and recipes rank by how many you already own.