What Can I Make With Eggs and Salad Oil?
Have eggs and salad oil? Here are the recipes you can make with both, ranked by how few extra ingredients they need. Showing 48 of 89.

Caramel Coffee Cake
Vegetarian

Whole Wheat Pancakes
Vegetarian

Pancakes (North American)
Vegetarian

Waffles
Vegetarian

Crêpes
Dessert · French

Nigerian Doughnut
Vegetarian

Chocolate Crinkles
Vegetarian

1-2 Chocolate Cake
Vegetarian

Pumpkin Muffins
Vegetarian

Spicy Fried Wings
Chicken

Plantain Frittata I
Vegetarian

Blueberry Muffin
Vegetarian

Dorayaki
Dessert · Japanese

Baghlaw-e-Khanagi
Dessert

Ensaimada
Dessert · Spanish

Chocolate Chocolate Chip Muffins
Vegetarian

Crispy Eggplant
Vegetarian · Filipino

Carrot Cake II
Vegetarian

Torta de fiambre
Pork · Uruguayan

Dziriat (Algerian Almond Tarts)
Dessert · Algerian

Khobz el Dar (Algerian Semolina Bread)
Side · Algerian

Onion Rings
Vegetarian

Chelsea Buns
Dessert · British

Cornes de Gazelle (Gazelle Horns)
Dessert · Algerian

Apple Bundt Cake
Vegetarian

Tomato Egg Stir-Fry
Vegetarian · Chinese

Tamagoyaki
Side · Japanese

Nigerian Potatoes and Eggs
Vegetarian

Dog Biscuits
Chicken

Toad In The Hole
Pork · British

Egg Fried Rice
Vegetarian · Chinese

Jamon & wild garlic croquetas
Pork · Spanish

Carrot Cake
Dessert · British

Dadar Gulung
Dessert · Indonesian

Tacu Tacu
Vegetarian · Peruvian

Escabeche de Pollo
Chicken · Peruvian

Arroz Chaufa
Chicken · Peruvian

Shrimp Fried Rice
Seafood

Nigerian Fish Pie
Seafood

Thai Fried Rice
Seafood · Thai

Chinese Tomato Egg Stir Fry
Vegetarian · Chinese

Boxty Breakfast
Pork · Irish

Lamb and Potato pie
Lamb · British

Minced Beef Pie
Beef · British

Steak and Kidney Pie
Beef · British

Jamaican Beef Patties
Beef · Jamaican

Polish patties (kotlety)
Side · Polish

Tomato and Egg Stir-fry
Vegetarian · Chinese
More: Eggs recipes · Salad Oil recipes
Eggs and Salad Oil FAQs
What can I cook with eggs and salad oil?
89 recipes use all of both — see the ranked list above, simplest first.
What else do I need for a full meal?
Often just a staple or two from your pantry — check the shopping list on each recipe page to see exactly what else it needs.